PEANUT BUTTER FROSTING™

©fadliayub

PEANUT BUTTER FROSTING™

©fadliayub

Ingredients:

5 tablespoons unsalted butter

1 cup creamy peanut butter

1 cup icing sugar (sifted)

1/3 cup heavy cream/heavy whipping cream (cold)

1 teaspoon vanilla extract

¼ teaspoon fine salt

©fadliayub

Directions:

1. Whip the cold heavy cream until stiff peak. Set aside
2. In a clean bowl, cream butter until pale yellow. Then add creamy peanut butter and mix well until all the mixture combined well.
3. While creaming the mixture, add icing sugar 1 tablespoon at a time until all the icing sugar added into the peanut butter mixture.
4. Add the vanilla extract and the salt into the mixture.
5. Lastly, fold in the whipped heavy cream.
6. Ready to pipe.

©fadliayub