SNICKERS CUPCAKES

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Ingredients:

1 batch Classic Chocolate Cupcakes ™
1 batch PEANUT BUTTER FROSTING™
1/2 cup SALTED CARAMEL™
5-6 Fun Size Snickers Bars

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How to Assemble?

Classic Chocolate Cupcakes ™

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PEANUT BUTTER FROSTING™

SALTED CARAMEL™

DONE! 

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PEANUT BUTTER FROSTING™

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PEANUT BUTTER FROSTING™

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Ingredients:

5 tablespoons unsalted butter

1 cup creamy peanut butter

1 cup icing sugar (sifted)

1/3 cup heavy cream/heavy whipping cream (cold)

1 teaspoon vanilla extract

¼ teaspoon fine salt

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Directions:

1. Whip the cold heavy cream until stiff peak. Set aside
2. In a clean bowl, cream butter until pale yellow. Then add creamy peanut butter and mix well until all the mixture combined well.
3. While creaming the mixture, add icing sugar 1 tablespoon at a time until all the icing sugar added into the peanut butter mixture.
4. Add the vanilla extract and the salt into the mixture.
5. Lastly, fold in the whipped heavy cream.
6. Ready to pipe.

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SALTED CARAMEL™

SALTED CARAMEL

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Ingredients:

1 cup granulated sugar

6 table spoons salted butter

½ cup heavy cream/heavy whipping cream

1 teaspoon coarse salt

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Directions:

1. Heat the granulated sugar in a medium saucepan over a low to medium heat. Let the sugar melted completely. Don’t stir otherwise the sugar will be crystallized on your wooden spoon or rubber spatula.
2. After the sugar completely melt, you can stir the sugar using rubber spatula or wooden spoon.
3. When the colour or the liquid turns to amber-coloured liquid, now you can add the butter. Be careful don’t burn the sugar or else you want bitter caramel. At this stage, your caramel will bubble rapidly. Stir for 1-2 minutes or until all the butter have melted.
4. Very slowly, drizzle in the heavy cream while stirring. Don’t panic if the mixture rapidly bubble or even splatter all around the saucepan because it’s what it should be.
5. Allow the mixture to boil for about 1 minute.
6. Remove from heat and stir in the salt. Allow to cool to room temperature before using.

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